Manna from Basin Manna from Basin is a small, home-based microbakery located on "Rebel" Ave in Basin, Wyoming. Our goal is simple: to provide fresh, small-batch baked goods gathered with care and shared with our community each week. Baking has always been part of my life. For many years I had the joy of baking at Camp Bethel, where campers looked forward to their favorite homemade treats. One tradition that many still remember is the Saturday morning cinnamon rolls—warm, soft, and covered in icing, served fresh from the oven as everyone gathered together to start the day. Those same kinds of simple, comforting baked goods are what inspire Manna from Basin today. From yeast doughnuts to cinnamon rolls and cookies, everything is made in small batches using classic recipes and the belief that good food brings people together. This bakery is also rooted in something very personal. Operating Manna from Basin allows me to remain close to home and present for my husband, Mark, as we walk together through his journey with dementia. Creating a small bakery from our home provides a way to continue serving others while also caring for the people who matter most. Because of that, this bakery is built around rhythms that honor both family and community—fresh bakes gathered twice weekly, simple ordering, and a commitment to never waste what has been made. When an order goes unclaimed, it is shared with a neighbor, teacher, student, or nursing home resident so that every blessing finds its way to someone who can enjoy it. At its heart, Manna from Basin is about more than baked goods. It’s about steady rhythms, warm kitchens, and sharing small moments of sweetness with the people around us. Freshly gathered each Wednesday and Friday.